GINSENG ABALONE SLICE HERBAL Chinese SOUP Medicine

GINSENG ABALONE SLICE HERBAL Chinese SOUP Medicine

Minimum quantities 5 bags 

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Benefits:

Yen nourishes, moisturizes dryness, and nourishes Qi

 This soup helps to fortify the body and nourish the skin.

Ingredients:

Ginseng, Sliced ​​Abalone, Camellia Mushroom, Wolfberry, Ruojiang Jujube, Beiqi, Figs, Poria, Polygonatum

Suggested preparation method for cooking:

Ingredients: 1 soup bag, 500 gm of meat, and eight containers of water. Slices of abalone and mushrooms should be soaked for at least an hour

1. Rinse all items for a while.

2. Pour all ingredients into a saucepan and add water.

3. Boil the herbs on a high heat, then leave them on low heat for at least an hour and a half.

4. Add an appropriate amount of soy sauce or salt, and serve while hot.

Ingredients: One package of soup ingredients, 500 grams of meat, 8 containers of water.

1. Rinse all ingredients at once.

2. Place them all in a bowl of 6 bowls of water.

3. Bring to a boil and reduce heat to low heat for at least 1.5 hours and serve hot.

4. Add salt or soy sauce to taste.

Real materials, fresh packaging

It is best kept fresh after receiving

Keep in a cool dry place, and keep in the refrigerator if you do not use it immediately or once the package is opened